organic yum
Posted by elizabethgomez on August 7, 2007
So Jenn and I had a really great weekend. Friday we went to our friends home. We met this couple, a really nice couple while walking our dog. They live walking distance near us and we try to get together and have dinner and hang out as much as possible. Kathy is 40 and Amber is 39 and they have been together for 11 years.
Well Amber can cook really well, and we had this all organic salad, grilled melon, and grilled oyster muchroom tacos. Its been great for Jenn and I this summer. We are trying to eat less meat and have 3 meatless nights a week. We are also eating as much organic as possible which is hard. Sometimes I will be craving a peach and can’t find any organic and so on. It’s hard to go to Lori’s and the abundance co-op every week but we have managed to do really well. Since May I would say Jenn and I are about 75 % organic and we have given up eating meat three nights a week. I know, and Jenn knows, that we will never be able to give up meat all together. No way, we just order it certified organic. We are hoping all these small changes add up to one big one.
We played sequence while we were at Amber’s and Kathy’s a game Jenn and I never played before but enjoyed, especially over a couple of glasses of wine.
Saturday we went to the Morging Manning House. Enjoyed a tour, ( I have always wanted to see the upstairs ) went on a wagon ride to three different stops in Brockport. One of those stops was to see the Lois McClure Schooner that was anchored at the Main St bridge. There were also arts and crafts for sale and a dinner back at the mansion.
Sunday we slept in, had a nice breakfast, caught up on yard work and, and went for a long walk along the canal.
Today back to work, but I have the next two days off, then I work Thursday 6-1, and then my weekend starts again.
Enjoyed fresh cucumbers tonight, fresh grilled peaches, and ginger tofu with snap peas.
Love to all who enter here.
